Business Development Manager
Keith Springer has been developing businesses for all of his adult life and some of his childhood. He started his first business, a stamp dealership specialising in modern British stamps, at the age of 10 whilst still at school. By the time he turned 18, he had his own shop in the Strand.
Keith was a top-seller for many years in Financial Services, where he made his success by not selling his company''s products if he didn't think they were the best option for his clients. Despite this seemingly unorthodox approach, he was head-hunted back to the same company on three separate occasions in his career.
In the 1990's Keith had several successful restaurant ventures and co-owned and ran a private members Jazz Club in Chelsea. He continues to indulge his love of good food as Features Editor for Epicurean Life magazine and a freelance contributor to 'Our Man on the Ground', a website which reviews luxury hotels around the world. In his day-job, he is a co-owner and Business Development Manager for Pivotal Moment Transitions.
Keith is a creative and skilled cook and makes what he and his family consider to be the best Spaghetti Bolognaise in the world. Keith is also a talented jazz singer and likes to relax at the Bridge table (though he does get Bridge rage and is banned from singing at the table!).
Mb: 00 44 7970 191219
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